MBA Food Business Management

 (MBA)

This program is a specialized MBA focusing on the food industry. The food industy is currently undergoing significant change: having to work in an environment that's becoming increasingly market orientated. Consumer's expectations have become more challenging to meet. The program meets these requirements by providing students with a range of management skills, a strategic perspective and familiarity with the policy environment.

The program aims to develop business management skills with a thorough knowledge of the current issues faced by the food industry. The program has been designed with business management modules along with specialist food modules that will provide a specialist qualification for current managers and those looking to move into the food industry.

Core Modules:

• Marketing Decisions
• Business Economics
• Knowledge Management
• Financial Decision Making
• Operations Management
• Human Resource Management
• Strategic Management

Specialist Modules:

• Food Policy and Business Environment
• Food Retail Management
• Developing an Agribusiness Plan
• International Agri-food Marketing

The program is taught via RGU's award winning Virtual Campus.